Food antistaling agent:
Zeaxanthin has strong oxidation resistance, and the commonly used synthetic antioxidant butylated hydroxytoluene () on the antioxidant capacity, in the first period of oxidation time, the oxidation resistance of maize yellow pigment is better than butylated hydroxytoluene. Corn Huang Suke prevent the oxidation of lipid and vitamins in food, keep food nutrients and flavor is not due to oxidation damage, extend the freshness of food, and zeaxanthin is a kind of ideal natural food preservative. Production will be corn Huang Suchang used in solid food.
The new drink:
Zeaxanthin is widely exist in fruits, vegetables, flowers, and as one of the main components of the carotenoids, it has the prevention of AMD, cataract, cardiovascular disease, and so on. Zeaxanthin as a health food additive, the FDA has approved in the United States zeaxanthin for new type of nutritional additives used in food, its usage is generally not more than 5%. Although the zeaxanthin as the main functional component of health care products development is not mature enough, but zeaxanthin rich natural sources, the development and utilization of zeaxanthin has a broad prospect.
more about:
Zeaxanthin suppliers
from:
Natural Herbal Extracts
No comments:
Post a Comment