Product name:Glucose isomerase
Transmissivity:≥96%
Boiling Temperature:105-155℃
Protein:≤0.1%
Sulphated Ash:≤0.3%
PH:4.0-6.0
Purity: 99%
Description:
Glucose, which is aswell accepted as a advantageous aspartame dextrose.It gluten with a accomplished acidity and balmy buttery flavor, which is able-bodied ill-fitted for baking and desserts. Acclimated in the assembly of fructose syrups.
more about: Glucose isomerase
from: Pharmaceutical Ingredients
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