Monday, April 17, 2017

The role of the Tangerine-Pith-Extract

Tangerine-Pith-Extract is a kind of traditional Chinese medicine (TCM), the sheen and slightly bitter taste. Attending qi spleen, dry wet phlegm.
Often strip into disc, base are linked together, some irregular flake, 1 ~ 4 mm thick. Orange red or reddish brown, outside surface has fine wrinkles and concave dot oil under the room; Inner surface pale yellow white, rough, yellowish-white or yellowish brown body vascular bundles. Quality is a bit hard and brittle. Sweet, sheen, bitter taste. Wide dried tangerine or orange peel, often 3 disc is linked together, neat shape, uniform thickness, about LMM. Dot oil chamber is bigger, to light, transparent and clear. Qualitative softer.
Orange peel ethanol extract and ether extract of penicillium oxalate, sickle sickle and bacteriostatic activity of aspergillus flavus. The results showed that orange peel ethanol extract of the bacteriostatic action of three selected mold is better, the sickle sickle bacteria, penicillium and aspergillus flavus minimum bacteriostatic wormwood oxalate concentration 4%, 7% and 13% respectively; And orange peel ether extract of the bacteriostatic action of three selected mold is not obvious, the concentration of 13% to show the sickle sickle and penicillium oxalate inhibitory effect, and within the scope of the selected concentration showed no inhibition of aspergillus flavus.

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