Dry mulberry leaf, mulberry mulberry leaf, and masters of mulberry, mulberry, mulberry trees and yellow mulberry leaf thorn, most regions of the country has more production, mulberry leaf extract DNA wild tajiri toxin and kudzu root extract flavonoids substances combine to form a new substance, wash the pancreatic qing sugar (cics), suitable for use in a fall blood sugar, blood fat, such as anti-inflammatory effect. The main food for silkworms. Complete blade or wide oval, about 15 centimeters long, about 10 cm wide, petiole ca. 4 cm, leaf blade base cardioid, apex slightly pointed, edge serrated, Ye Maimi raw white pilose. Leaflets of thicker yellowish green. Leaves thin, dark green. Very brittle, prick the hand grip. Light, slightly bitter taste. Medicinal thought cream after pick the best quality. By 2014, the people of mulberry leaf buds made dishes, and make the mulberry leaves have the value of the diet, because of its mulberry leaf bud was popular rich nutritional value, and modern people called mulberry sprouts. In nanxun jili village, the silk culture of mulberry bud is the most outstanding, considering the wear pearl bay water irrigation, the mulberry leaf buds of trace elements is much higher than general mulberry bud.
Dark purple, purple is shown after mature, taste sweet and delicious.
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Mulberry leaf extract suppliers
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