Product name:Nisin
CAS: 1414-45-5
Molecular Formula: C143H230N42O37S7
Molecular Weight:3354.0705
Density:1.402 g/cm3
Boiling Point:2966.771 °C at 760 mmHg
Flash Point:1748.039 °C
Type:Preservatives
Appearance:grey or white or ablaze chicken powder
Description:
Nisin is a accustomed antimicrobial abettor as a bactericide in the calefaction analysis and low pH foods.Due streptococci inhibits a lot of Gram-positive bacteria, and spores of Bacillus able inhibitory activity had been appropriately acclimated as a aliment bactericide is broadly acclimated in the aliment industry.
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