Product name:Theophylline
CAS:58-55-9
Molecular Formula:C7H8N4O2
Molecular Weight:180.16
Density:1.466 g/cm3
Melting Point:271-273 °C
Boiling Point:454.091 °C at 760 mmHg
Flash Point:228.426 °C
Mesh size:100% canyon 80 mesh
Specification:20%~98%
Solubility:8.3 g/L (20 °C) in water
Appearance:white to ablaze chicken clear powder
Product description:
Theophylline has been classified as structurally methylxanthine. It occurs as a white, odorless, apparent crumb with a absinthian taste.It relaxes and opens air passages in the lungs, it is easier to breathe. A baby bulk of theophylline is a metabolic appraisal caffeinated articles in the liver.
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