Product name:Glycine
CAS: 56-40-6
Molecular Formula: C2H5NO2
Molecular Weight:75.07
Density:1.254 g/cm3
Melting Point:240 °C (dec.)(lit.)
Boiling Point:240.937 °C at 760 mmHg
Flash Point:99.516 °C
Solubility:25 g/100 mL (25 °C) in water
Appearance:White apparent powder
Product description:
Glycine is the aboriginal of the 20 amino acids frequently begin in proteins, and the aftereffect of baby crystals or apparent .white accessible odorless crumb a appropriate softness. It can calmly be calmly attenuated in water, in ethanol, does not deliquesce in acetone or ether.
No comments:
Post a Comment