Trehalose is also called the leak reed, mushroom sugar, sugar, etc. Is a kind of safe and reliable natural sugars. Trehalose is made up of two glucose molecules made up of 1, 1 - glycosidic bond is not a reducing sugar, there are three kinds of isomer trehalose (alpha, alpha), trehalose (beta, beta) and the new trehalose (alpha, beta), and for a variety of bioactive substances with nonspecific protection. Trehalose in nature, there are many edible plants and animals, and microorganisms are widely exist in the body, such as People's Daily life in edible mushrooms, Marine algae, beans, shrimp, bread, and beer yeast fermentation has higher content of trehalose in food.
Application of trehalose in food industry
As with other sugars, trehalose can be widely used in the food industry, including beverages, chocolate and candy, baking products and frozen food.
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